|
※ Common
― To ensure uniform drying put more objects on the edges and less in the
middle.
― Since drying efficiency changes according to temperature and humidity
around the dryer, ventilate the surrounding area well, using warm air
if possible.
| Before and after drying of mango |
| Before and after drying of special crops |
| Before and after drying of edible insects |
 Larva |
Mealworm |
|
| Before and after drying of other crops |
 Red pepper |
Persimmon |
|
| Drying conditions for other crops (in Korea) |
| Dried Food |
Temperature Setting |
Drying Time |
Remark |
| Mango |
55 ~ 60°C |
10 ~ 12 hours |
Varies with thickness |
| Aronia |
60 ~ 70°C |
35 ~ 50 hours |
- |
| Peach |
55 ~ 60°C |
13 ~ 20 hours |
Varies with thickness |
| Apple |
55 ~ 60°C |
7 ~ 8 hours |
Varies with thickness |
| Pear |
55 ~ 60°C |
13 ~ 24 hours |
Varies with thickness |
| Jujube |
55 ~ 60°C |
18 ~ 24 hours |
- |
| Blueberry |
55 ~ 60°C |
24 ~ 36 hours |
- |
| Red pepper |
55 ~ 60°C |
24 ~ 30 hours |
- |
| Potato |
55 ~ 60°C |
3 ~ 8 hours |
Varies with thickness |
| Sweet potato |
55 ~ 60°C |
3 ~ 8 hours |
Varies with thickness |
|
|
| Dried Food |
Temperature Setting |
Drying Time |
Remark |
| Green pumpkin |
55 ~ 60°C |
2 ~ 3 hours |
Varies with thickness |
| Pumpkin |
55 ~ 60°C |
8 ~ 12 hours |
Varies with thickness |
| Mussel |
55 ~ 60°C |
10 ~ 16 hours |
- |
| Squid |
55 ~ 60°C |
3 ~ 4 hours |
- |
| Beef jerky |
55 ~ 60°C |
8 ~ 12 hours |
- |
| Green tea |
55 ~ 60°C |
2~ 3 hours |
Dried after roasting |
| Ginseng |
60 ~ 70°C |
7 ~ 8 hours |
- |
| Balloon flower root |
55 ~ 60°C |
7 ~ 8 hours |
- |
| Tangerine |
55 ~ 60°C |
7 ~ 15 hours |
- |
| Edible insect |
60 ~ 70°C |
24 ~ 40 hours |
Dried after boiling |
|
※ Other agricultural and marine food products can be dried within temperature
range of 40 ~ 60°C.
※ The table above represents average conditions provided as reference
information. Since the results can vary with conditions of the products,
surrounding environment of the dryer and moisture content, please check
conditions of the products 1~2 times in the early stage of drying
※ Mango in the table above is an actual example taken from the Republic
of Gambia in West Africa, but other dried products are based on the climatic
conditions in Korea. Nations other than Korea need to account for their
climatic conditions. |
Shinil Tech Co., Ltd
Address : 63-51, Najeon-ro 137beon-gil, Saengnim-myeon, Gimhae-si,
Gyeongsangnam-do, Korea